Mount Grace Charcuterie

Mount Grace Charcuterie - producers of Yorkshires finest Hams, Bacon & Charcuterie products.

From our base in rural North Yorkshire, Mount Grace Charcuterie produce a range of cured, smoked, fermented & air-dried charcuterie products. All hand-made in small

batches with scrupulous attention to each and every ingredient which we use. Our recipes are based on time-honoured methods often going back hundreds of

years – but with a contemporary twist to suit modern British tastes. Our Beef & Pork is from our own farms located near the top of the iconic Sutton

Bank high in the North York Moors National Park. Wild Game from the Yorkshire Moors & Dales.

Our traditional farming methods are reminiscent of what our grandparents would recognise. Supporting regenerative and sustainable farming methods wherever we can.

If you would like to know more, please don’t hesitate to contact us, we would love to hear from you.

Where tradition meets taste. As award-winning farmers and artisan charcutiers, we produce exceptional dry-cured bacon, gammons, salami, and charcuterie using only high-welfare, free-range pork and beef from our own farms.

Our Produce

Dry Cured Bacon & Gammons – Cured in sea salt and air-dried for exceptional depth of flavour.

Salami & Charcuterie – Handcrafted from our own free-range beef and pork, using centuries-old techniques.

Ethically Raised, Farm-to-Table Quality – Every product is made with the highest welfare standards.

Taste the quality in every bite!

Dry Cured Bacon

Salami & Charcuterie

Gammons

Bespoke Products