Bespoke Products
At Mount Grace Charcuterie we love a challenge.
If you have a new product idea or struggling to keep up with production ‘in-house’ come and talk to us. We are the experts in Salting, Brining, Curing, Fermenting, Smoking, Dry Ageing, Slicing, Dicing & Packing. We have the facilities and the knowledge to create YOUR product. In addition, with our know-how and contacts within the meat industry, we can easily source the raw materials including free-range or native / rare breed Lamb, Beef, Pork, Poultry & Game.
Recent examples
- Beef Brisket Dry Cured with sea-Salt various pickling spices and Birds Eye Chilli – ready for the customer to slow cook.
- Whole free-range chickens brine cured with garlic & onion
- French Trimmed, Bone in Bacon Chops
- Oak Smoked Pork Back Fat – Diced & ready for the customer to use as an ingredient.
If you think we can help, please don’t hesitate to get in touch.
How to purchase our produce
Call 07710 911 392 or email info@mountgracecharcuterie.co.uk to place your order.
We also supply select retailers, delis and restaurants. If you're interested in stocking our products, please get in touch.
