Sea-Salt Cured Bacon
Traditional Dry Cured Bacon with Sea Salt Cure
Dry curing is a traditional process with roots tracing back thousands of years, originally developed as a method to preserve meat before the advent of refrigeration. In the context of bacon, this process involves preserving the meat using a mixture of sea salt and other seasonings. This method not only protects the meat but also enhances its natural flavour and creates a firmer texture. By allowing the curing ingredients to penetrate deeply over time, the bacon develops its signature taste without the need for artificial additives or excessive moisture.
Our Craftsmanship
The superior quality of these traditionally produced bacons lies in their meticulous craftsmanship and dedication to authentic curing and smoking methods. Unlike commercially produced bacon, which often relies on rapid curing processes and artificial additives, these products are cured with sea salt—a natural method that enhances flavour while preserving the meat.
The choice of smoking woods, such as English Oak and Beech, further distinguishes them. With their rich, deep colour and nuanced smoky profiles, these bacons reflect the care and expertise that go into every batch. This attention to detail ensures a taste and texture unparalleled by mass-produced alternatives.
Packaging formats
We offer a variety of pack sizes. 2kg packs to suit caterers & 240g Retail-Ready packs for Retail Shops. The list below gives an indication as to what we can do. If you require anything not listed please get in touch.
Back Bacon
| Product Code | Description |
|---|---|
| BC001 | Whole Unsmoked Back (unsliced) |
| BC002 | Bacon Chops |
| BC003 | 240g Retail Packs |
| BC004 | 2kg Catering Packs |
Streaky Bacon
| Product Code | Description |
|---|---|
| BC010 | Whole Unsmoked Streaky (unsliced) |
| BC011 | Streaky thick cut Slices (4 x 100g) |
| BC012 | 240g Retail Packs |
| BC013 | 2kg Catering Packs |
Middle Bacon
| Product Code | Description |
|---|---|
| BC020 | Whole Unsmoked Streaky (unsliced) |
| BC021 | 360g Retail Packs |
| BC022 | 2kg Catering Packs |
Cheek (Jowl)
| Product Code | Description |
|---|---|
| BC030 | Whole Cured Cheek (Jowl) |
| BC031 | Thick Slices (4 x 100g pack) |
| BC032 | Squares (trimmed & cut into 2 inch cubes) |
| BC033 | Sliced 240g Retail Packs |
| BC034 | Sliced 1kg Catering Packs |
Collar (rib eye)
| Product Code | Description |
|---|---|
| BC040 | Whole Unsmoked Collar (rib eye) |
| BC041 | Rib Eye Steaks (2 x 120g pack) |
| BC042 | Rib Eye Bacon Retail Pack 240g |
| BC043 | Rib Eye Bacon Catering Pack 2kg |
Beef Bacon
Native British Breed Beef Short Rib cured with spices
| Product Code | Description |
|---|---|
| BC050 | Whole Piece |
| BC051 | 240g Retail Packs |
| BC052 | 1kg Catering Pack |
Miscellaneous
| Product Code | Description |
|---|---|
| BC061 | Hand Diced Unsmoked Bacon Lardons |
| BC062 | Unsmoked Bacon Cubes (1 inch dice) |
| BC063 | Minced Unsmoked Bacon |
| BC064 | Unsmoked Bacon Trimmings |
How to purchase our produce
Call 07710 911 392 or email info@mountgracecharcuterie.co.uk to place your order.
We also supply select retailers, delis and restaurants. If you're interested in stocking our products, please get in touch.
